Chinese Food
All Recipes
Steamed fish
I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Braised quail
Today I would like to recommend the delicious braised quail. Many people like to cook and eat it. But how to make it red and bright? It's thick and juicy. The meat is crisp and palatable. It's a little technical. Based on my cooking experience, ... ...
